https://www.youtube.com/user/gatotonto/videos – https://www.instagram.com/gatotonto – https://www.behance.net/gatotonto – https://gatotonto.tumblr.com – https://www.facebook.com/gatotontocom-39316147091 – https://www.artstation.com/gatotonto – https://twitter.com/gatotonto – https://www.pinterest.es/gatotonto/_saved – https://www.domestika.org/es/gatotonto
Just checking in.
Just checking in.
Apollonia Saintclair 746 – 20170727 La damnation (I want your soul. No more, no less.)
VOLUME FOUR – INK IS MY BLOOD COLLECTION: apolloniasaintclair.bigcartel.com
T-shirts & merch: society6.com/apolloniasaintclair
Support Apollonia: patreon.com/apolloniasaintclair
Mykonos, Greece at night by Valantis Minogiannis.
This mottled fellow is the BBQ bacon burrito from Una Mas, which is so avant garde it’s not even in their online menu. I went with chicken as the protein (as I do) to accompany the titular sauce, chipotle sauce, guac, cheese, rice, beans, and those curious bacon bits dispersed throughout. The bacon is the dominant element, giving it all a porky tone that is kinda off-putting. It might be a growing aversion to pork in general… We’ll check this with an upcoming carnitas burrito.
You’re not seeing double, friend, but an intriguing new entry in the Una Mas series. This chicken grilled fajita burrito has some potential. The extra onions, peppers, and guacamole lend a certain depth, and it sure does feel like a plate of food in a restaurant.
I promise I’m not messing with the hue on these photos. This is the pineapple thai burrito from Una Mas and the fear of pineapple chunks probably scares most away from it. The sweetness comes from the sauce and the marinated meat, but the flavor profile is more effervescent than cloying.
Una Mas’s simplest offering is a burrito of beans and cheese. I respect that they use whole pinto beans as opposed to the more common refried. It reminds me of the lazy way we would ladle some beans onto a tortilla straight from la olla when we were kids. Refried beans requires forethought and planning, whereas whole beans in a tortilla is an act of pure id.
