#333
Al pastor burrito from Arellano’s Market on SW Hall Blvd. Tigard, OR.
I hope someone pursues a goal of 666 burritos.
Month: November 2015
Life can be strange sometimes, and knowing it can be doesn’t seem to make it any less so. I know I don’t have any real wisdom. I don’t have any wonderful ideas. I am lucky to have found a few nice people here and there.
Ottessa Moshfegh, The Surrogate
(via neonbodhisattva)
(via neonbodhisattva)
Life can be strange sometimes, and knowing it can be doesn’t seem to make it any less so. I know I don’t have any real wisdom. I don’t have any wonderful ideas. I am lucky to have found a few nice people here and there.
Ottessa Moshfegh, The Surrogate
(via neonbodhisattva)
(via neonbodhisattva)
#332
Pollo al pastor burrito from Sanchez on 99W. Tigard, OR.
#331
Carnitas burrito from Sanchez on 99W. Tigard, OR.
#330
Chorizo and egg burrito from Taco Del Sol on SW Pacific Highway. Tigard, OR.
#329
Chicken chipotle burrito from San Blas on Salamo Road. West Linn, OR.
Gotta stop getting these to go. Burritos get buried in mounds of sides.
#328
Chile colorado burrito from Corona on Kruse Way. Lake Oswego, OR.
I had never tried chile verde before and it was alright, but this is not what I expected of its colorado cousin. The meat is way more tender and flavorful than the majority of asada. I’ll probably choose this any time I have the option.
It reminds me of one of my very old favorites from a place called Tito’s in Los Angeles. Those burritos are much simpler, but if you know the place you know that all-beef burrito is nuts.
#327
Chicken burrito from Arellano’s Market on SW Hall Blvd. Tigard, OR.
Whoa whoa. I unknowingly passed by this place for six months. I’ve been missing out on a damn good burrito.
#326
Burro a la crema from Celia’s on SW Boones Ferry Road. Tualatin, OR.
A welcome change of pace as I go through all these different restaurant (higher than $10) burritos. It’s chicken cooked in a sour cream sauce along with carrots and onions, accompanied by rice inside the tortilla, then topped with avocado and cheese before it’s briefly baked. Not something you’ll find in a taqueria.