Take 2 of the burrito I completely misjudged last week. This is the pollo encebollado from La Costeña and now that I’m certain of what kind of meat this is, I can say… it’s still just okay. It’s marinated in onion, garlic, soy sauce, lemon, and then grilled, and all of that should be amazing but it’s not coming through for me. I might come back to this one later.