#347
Asada and fries burrito from Taco del Sol on SW Pacific Highway. Tigard, OR.
The winner of my favorite fries & asada combo around here! Officially dubbed the Burrito Del Sol, it just barely edged out the Oregon Burrito from Muchas Gracias. It had greater volume, more thorough mixing of the ingredients, and the softer fries just work really well in this preparation.
#326
Burro a la crema from Celia’s on SW Boones Ferry Road. Tualatin, OR.
A welcome change of pace as I go through all these different restaurant (higher than $10) burritos. It’s chicken cooked in a sour cream sauce along with carrots and onions, accompanied by rice inside the tortilla, then topped with avocado and cheese before it’s briefly baked. Not something you’ll find in a taqueria.
#282
Steak nacho burrito from Baja Fresh on SW Cedar Hills Blvd. Beaverton, OR.
Alright I’m adding this as a favorite. A bewildering, creamy favorite.
#148
Pastor chicken burrito from Sanchez Taqueria on 99W. Tigard, OR.
#102
Super chorizo burrito from El Faro on El Camino Real. South San Francisco, CA.
Day 47, #54.
Regular grilled chicken burrito from El Grullense on Middlefield Road. Redwood City, CA.
Photographs of food are difficult.
Day 41, #48.
Chorizo breakfast burrito from El Charrito on Holly Street.
San Carlos, CA.
Treasure hunting would be a fine way to live.
Day 25, #30.
Regular pollo asado burrito from Dos Piñas on Rhode Island Street. San Francisco, CA.
I walked long and far for this burrito.
