#328

Chile colorado burrito from Corona on Kruse Way. Lake Oswego, OR.

I had never tried chile verde before and it was alright, but this is not what I expected of its colorado cousin. The meat is way more tender and flavorful than the majority of asada. I’ll probably choose this any time I have the option.

It reminds me of one of my very old favorites from a place called Tito’s in Los Angeles. Those burritos are much simpler, but if you know the place you know that all-beef burrito is nuts.