Not content to stop at mulched burger in a tortilla, I went back for the Mexi Hound from The Happy Hound. Chili and cheese in a tortilla works (proven by all microwave burritos) but the squeaky boiled wiener just kind of sits in there and takes up space. I think they outta chop it a bit, let it mingle with the others ingredients. The current preparation is something I might’ve enjoyed as a kid but it’s 0 for 2 for adult me.

This place has good chow, classic burgers and dogs. Just not the right fit for tortillas.

Still on that daily burrito habit, although going back for the same ol’ favorites. I decided to get a bit risque today and chomped the Mexi Burger from The Happy Hound in Los Gatos. I’m side-eyeing the name and it’s got more grease than I like in burritos, but the grilled onion option and its native mushrooms make for a tasty indulgence. Won’t get it again but glad I tried it.