In the battle of the grocery store ice creams, I’ve narrowed it down to two champions.
First, honey salted caramel almond. It’s got crunchy almond bits, ribbons of caramel that really hits, and the honey ice cream base is fire.
And on the chocolate side of things is phish food. Chocolate ice cream with ribbons of marshmallow and little chocolate fish for that chew factor. I guess this one’s a stone cold classic already.
And I just bounce between these two til death do us part.