#294

Borrego (lamb) burrito from Las Casitas on SW Boones Ferry Rd. Tualatin, OR.

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I haven’t had enough lamb or mutton to tell the difference, but this was similar to the goat meat prepared in birria that I’ve been eating for thirty years. Tender, juicy, slightly crisp in places. And, unlike previous experiences with birria burritos, they didn’t ladle in a bowl of stew with the meat. Burrito stability was excellent.