had the same nightmare again. the one where im a grape and im being bottled up, with all my other grape brothers. left for months to ferment. becoming cheap wine. drank by charlatans. cork taint, bottle rot, you name it.
the worst part, and the part i understand the least- is when im finally unbottled, im red. but im being served with dishes that demand a white wine. fish, protein heavy salads, you name it. its driving me insane. i dont want to be cheap wine.