This mottled fellow is the BBQ bacon burrito from Una Mas, which is so avant garde it’s not even in their online menu. I went with chicken as the protein (as I do) to accompany the titular sauce, chipotle sauce, guac, cheese, rice, beans, and those curious bacon bits dispersed throughout. The bacon is the dominant element, giving it all a porky tone that is kinda off-putting. It might be a growing aversion to pork in general… We’ll check this with an upcoming carnitas burrito.