Day 58, #69.

Grilled chicken burrito from El Grullense on Middlefield Road. Redwood City, CA.

I know it’s only been two months of daily burritos, but this remains at the top of my favorites. It’s just got great flavor, good moist/dry balance, and they grill the tortillas for extra crispness! Most places just steam the tortillas into bland submission.

Day 56, #67.

Chorizo burrito from Guadalajara Grill on Laurie Meadows Drive. San Mateo, CA.

Chorizo is a lot like al pastor. It can be too greasy, and that ruins a burrito right quick. This was a nice surprise. The construction was solid, the chorizo good and dry. Chorizo is still too salty to eat in a burrito every day, but it’s certainly more flavorful than my usual grilled chicken fare.